INGREDIENTS
4 eggs
100g sugar
100g flour
3 drops of vanilla essence
METHOD
Preheat oven at GAS 4
Sift flour
Break the eggs into a mixing bowl and whisk lightly
Add the sugar and whisk over a saucepan of boiling water until the mixture is frothy and fluffy
Remove the bowl from the saucepan and whisk until the trail left by the whisk lasts for 4 seconds
Sift the flour again on the surface of the above mixture
Fold in the flour very lightly with a metal spoon until it is mixed smoothly into the foam
Pour into a greased tin
Bake for about 30 minutes
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